Tasting Notes For Opolo Mountain Zinfandel 2019Jammy aromas of raspberry, strawberry, Bing Cherry and cedar complement a core of velvety tannins wrapped with a bright acidity that slips into a silky smooth finish. A true Opolo classic. Drink now.Pair with prosciutto wrapped figs with balsamic glaze or cheese and herb stuffed mushrooms.Critic RatingsWine Enthusiast Review - Published 9/1/2021 – Rated 91:Clean lines of boysenberry, lavender, earthy herbs and a hint of rusty minerality show on the nose of this bottling. Tart red fruits meet with smoky oak flavors on the sip, full of dried blood elements. MATT KETTMANNWineryOpoloCountryUnited StatesRegionPaso Robles, Central Coast, CaliforniaYear2019Grape VarietalZinfandelSize750 MLABV15.7%Wine StyleRed Wine
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