Tasting Notes For Big Red Monster Cabernet SauvignonAll of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily. Extended maceration for bigger extraction upward of 28 days. This savage beast, clocking in at 15% abv, shows aromas of black currant and cedar. The palate is robust, big and bold, full of berry flavors, cracked spice, and oak, finishing with a powerful tannin.Critic RatingsWine Enthusiast Review – Rated 90:This widely available bottling, which includes small amounts of Petite Sirah and Petit Verdot, is sure to please anyone seeking a powerful red wine. Clean lines of black currant, crushed slate, light cocoa, char and oregano hit the nose, while the palate amplifies that herbal edge, with rich milk-chocolate and black-fruit flavors. A solid grip adds to the complexity.WineryBonny Doon – Big Red MonsterCountryUnited StatesRegionPaso Robles, CaliforniaYearNon-VintageGrape VarietalCabernet SauvignonSize750 MLABV15%Wine StyleRed Wine
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